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According to the legend, the bartender on duty one evening was experimenting with different ingredients and stumbled upon the idea of using prickly pear juice in a margarita. One popular story is that the cocktail was first created by the staff at the famous Elote Cafe, a popular restaurant in Sedona that specializes in contemporary Mexican cuisine. The origin of the Prickly Pear Margarita is somewhat shrouded in mystery, but many locals and bartenders in Sedona claim to have invented the drink. Prickly pear cacti are native to the American Southwest and have been used by indigenous peoples for thousands of years for their medicinal and nutritional properties. The cocktail is made using fresh prickly pear juice, which is extracted from the fruit of the prickly pear cactus giving it a beautiful bubble gum pink color. The Prickly Pear Margarita is a refreshing and unique twist on the classic margarita, featuring a sweet and tangy flavor that is sure to satisfy any palate. In recent years, one of the city's most famous exports has been the Prickly Pear Margarita, a delicious cocktail that has become synonymous with the Sedona lifestyle. Surrounded by towering red rock formations, lush forests, and winding canyons, Sedona has become a popular destination for travelers seeking adventure, relaxation, and spiritual enlightenment. I even bought one to bring home as a souvenir! Sedona, a city located in the northern Verde Valley region of Arizona not far from the grand canyon, is known for its stunning natural beauty, spiritual energy, and rich cultural history.

I just got back from Sedona, Arizona and they are ALL about the prickly pears there.